Couvertures / Semi-processed Cocoa
Our semi-processed cocoa products are ideal as raw materials for the production of chocolates, confectionery, bakery products, cosmetics, and pharmaceuticals. Our transformation processes provide these products with the quality you require.
Chocolate Couverture / DARK CHOCOLATE
PROFESSIONAL QUALITY
60% / 70% / 80%/ 85% cocoa coverage
Drops 200g / 500g / 1kg / 15kg
Chocolate Couverture / SUGAR FREE DARK CHOCOLATE
PROFESSIONAL QUALITY
60% / 70% cocoa coverage
Drops 200g / 500g / 1kg / 15kg
Semi-processed cocoa products
Cocoa Nibs
Description: Natural roasted cocoa, broken and shelled
Uses: Ideal as an ingredient for chocolate making, pastry, toppings, and bakery.
Type of cocoa: National Fine Aroma
Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg
Natural Cocoa Liquor
Description: Natural cocoa nibs subjected to pre-grinding and grinding processes.
Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and general products.
Type of cocoa: National Fine Aroma
Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg
Natural Cocoa Butter
Description: Natural product obtained from the pressing process of cocoa liquor or paste. Natural product not deodorized.
Uses: Ideal as an ingredient for chocolate making, pastry, bakery, cosmetology, and pharmaceuticals.
Type of cocoa: National Fine Aroma
Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg
Natural Cocoa Powder - 10-12%
Description: Natural product obtained from the pressing process of cocoa liquor or paste. Pulverized product. Cocoa butter content: 10 to 12%.
Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and milk modifiers.
Type of cocoa: National Fine Aroma
Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg
Natural Cocoa Powder 22-24%
Description: Natural product obtained from the pressing process of cocoa liquor or paste. Pulverized product. Cocoa butter content: 22 to 24%.
Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and milk modifiers.
Type of cocoa: National Fine Aroma
Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg
Because they deserve a platform... and you deserve the best chocolate!