Couvertures / Semi-processed Cocoa

Our semi-processed cocoa products are ideal as raw materials for the production of chocolates, confectionery, bakery products, cosmetics, and pharmaceuticals. Our transformation processes provide these products with the quality you require.

Chocolate Couverture / DARK CHOCOLATE

PROFESSIONAL QUALITY

60% / 70% / 80%/ 85% cocoa coverage

Drops 200g / 500g / 1kg / 15kg

Chocolate Couverture / SUGAR FREE DARK CHOCOLATE

PROFESSIONAL QUALITY

60% / 70% cocoa coverage

Drops 200g / 500g / 1kg / 15kg

Semi-processed cocoa products

Cocoa Nibs

  • Description: Natural roasted cocoa, broken and shelled

  • Uses: Ideal as an ingredient for chocolate making, pastry, toppings, and bakery.

  • Type of cocoa: National Fine Aroma

  • Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg

Natural Cocoa Liquor

  • Description: Natural cocoa nibs subjected to pre-grinding and grinding processes.

  • Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and general products.

  • Type of cocoa: National Fine Aroma

  • Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg

Natural Cocoa Butter

  • Description: Natural product obtained from the pressing process of cocoa liquor or paste. Natural product not deodorized.

  • Uses: Ideal as an ingredient for chocolate making, pastry, bakery, cosmetology, and pharmaceuticals.

  • Type of cocoa: National Fine Aroma

  • Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg

Natural Cocoa Powder - 10-12%

  • Description: Natural product obtained from the pressing process of cocoa liquor or paste. Pulverized product. Cocoa butter content: 10 to 12%.

  • Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and milk modifiers.

  • Type of cocoa: National Fine Aroma

  • Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg

Natural Cocoa Powder 22-24%

  • Description: Natural product obtained from the pressing process of cocoa liquor or paste. Pulverized product. Cocoa butter content: 22 to 24%.

  • Uses: Ideal as an ingredient for chocolate making, pastry, bakery, and milk modifiers.

  • Type of cocoa: National Fine Aroma

  • Presentations: 1 Kg, 2.5 Kg, 15 Kg, 25 Kg

Because they deserve a platform... and you deserve the best chocolate!

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